PURE SOUTH
12 April 2017

PURE SOUTH

Pure South Dining at Southgate reopened late last year after a major redevelopment, with the restaurant opening its doors and menus wider. Encompassing dining areas over two spacious levels with...
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ONE PENNY RED
24 January 2017

ONE PENNY RED

In a heritage listed 1900 building that once housed the Summer Hill Post Office you’ll find One Penny Red; a sophisticated eatery in Sydney’s inner west. The light airy space has made its mark on t...
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FESTIVE FIZZ AT ANY BUDGET
20 December 2016

FESTIVE FIZZ AT ANY BUDGET

Fizz, bubbly, champers and sparkles. The world’s favourite tipple for celebrations has more than a few names, but no matter what you call it, there’s something to suit everyone’s style and budget....
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PROJECT 49 COLLINGWOOD
20 December 2016

Project 49

Twelve years ago Rocco Esposito (ex Vue de Monde Wine Director) and his wife Lisa Pidutti (an organic farmer) stood at the gate of their property in Beechworth and dreamed up a project that...
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Christmas gifting made easy
02 December 2016

Christmas gifting made easy

Christmas is quickly approaching and with it the exchange of gifts. It can be a challenge to find the right thing for family and friends, but there is an art to gift giving. Giving gifts is a type ...
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Escape to Hayman Island
02 December 2016

Escape to Hayman Island

Of the 74 islands in the Whitsunday archipelago, only seven are inhabited, and sparsely at that. The others still look like what they once were: scrubby mountain peaks that sank below the Coral Sea...
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The place at the end of the pier
02 December 2016

The place at the end of the pier

Over the past few years, Hobart's dining scene has gone from strength-to-strength with a focus on celebrating Tasmania's fresh produce, wine and spirits. The city may be small, but it plays host to...
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The Royal Melbourne Wine Awards go local with Plumm
20 October 2016

The Royal Melbourne Wine Awards go local with Plumm

We’re excited to announce that Plumm is the official glassware partner of the Royal Melbourne Wine Awards. The awards celebrate excellence in Australian winemaking, showcasing the industry’s...
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The rise of rosé
20 October 2016

The rise of rosé

Will rosé be your new favourite drop this summer? Rosé is more than just a passing trend. In recent years it has lost its lolly water-like stigma and has really developed as a style. With winemaker...
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Welcome Nickel Kitchen and Bar to the Plumm Family
16 August 2016

Nickel Kitchen and Bar

Inspired by days gone by, TJ the owner at Nickel Kitchen and Bar has created a retro styled venue in Brisbane. The bar has an Art Deco and old-world feel with leather booths, pressed metal and dark...
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Vue De Monde
01 May 2016

Vue De Monde

We are proud to release our newest addition to the range, the Plumm Champagne glass.  This handmade, mouth-blown glass has been designed exclusively for Louis Roederer’s Cristal Champagne. Designed...
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Plumm x Broadsheet Trade Up Collaboration
27 January 2016

Plumm x Broadsheet Trade Up Collaboration

Plumm invited 1500 Broadsheet readers to a unique Plumm x Broadsheet Collaboration Trade Up event where they gave away 2000 crystal Plumm wine glasses. Broadsheet readers were invited to swap a pai...
Upcoming Events
27 January 2016

Upcoming Events

Like all Aussies, Plumm likes to get outside and enjoy many al fresco events and festivals this great country has to offer. With the Plumm Outdoor range's unbreakable polycarbonate design, even gla...
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Cure Singapore
27 January 2016

Cure Singapore

Former Esquina head chef, Andrew Walsh, has traded fine dining for 'bistronomy' at Singapore's Cure Restaurant. It's back to the basics of hospitality here, hence the name; Cure. It comes from the...
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