Take a look at the Icebergs owner’s first city venue Jacksons on George. It features a pub (not your average pub, think duck and mustard fruit sausage rolls), a rooftop bar and French bistro.

Danielle Alvarez shares her favourite restaurants in the South of France, what rosé she’ll be drinking this summer and how cooking for the Obama’s gardener changed her life.

Recreate top Australian cocktail master Matthew Bax’s favourite summer spritz at home – it’s fresh, fast and your friends will love it. After curating the drinks list at the recently reopened Johnny’s Green Room on Melbourne’s Lygon Street, cocktail alchemist Matt Bax shares his recipe for the Hugo cocktail he created for the rooftop bar. It’s the drink of summer and a sure-fire crowd pleaser.