Design. For white wine.


Developing white wine

A white wine glass should be designed to enhance the characteristics and components of the white wine style. Aromatic white wines require a small bowl to help capture the aromas, whilst Oaked Chardonnay and aged white wines require a medium size bowl to enhance the complexity of the wines.

Plumm's extensive research with winemakers and industry professionals led them to design two white wine glasses that they simply call WHITEa and WHITEb

Plumm believe that most white wines can be distinguished into those that are crisp and fresh and those that are medium bodied and oaked.

Designed for Crisp, Fresh White Wine

Crisp, fresh white wines require a smaller bowl and narrower opening to enhance the aromatics.

The WHITEa design captures more delicate floral and fruit aromas found in Sauvignon Blanc, Riesling, Pinot Gris and other crisp fresh white wines.